Sunday Funday at my parents’ house typically means eating a really great home cooked meal paired with one or two interesting wines. No tequila shots or drunk pizzas here!!
This Sunday was no different other than the fact that the house was filled with Christmas decorations and we were treated to a ribeye cap steak for dinner. Ah, how I love being home for the holidays. Continue reading “Wine Royalty @ Sunday Funday”
Bear with me for a sec…
I love Top Chef. I religiously watch it and am now dying to go to either 1. The Food and Wine Classic in Aspen or 2. A pop-up restaurant put on by the competing chefs during the Restaurant Wars portion of the season. I am not sure if either will ever happen, but a girl can dream, right?
Ramenfest reminded me of one of the challenges on the show where the chefs are required to prepare and serve a specific type of food for a group of 300 or so people. Typically it is a common dish that they are to put their own spin on. The most interesting, delicious, best-all-around dish as decided by the attendees & judges wins! Continue reading “Ramenfest – December 2, 2016”